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Vegetarian Food

Public·4 members

🥚蒸蛋 Steamed eggs🍄

made in a steam cooker



1. 蛋 2 eggs.

2. 香菇 1 dried Chinese mushroom, chopped into 4 pieces

3. 腰果 5 Cashew nuts

4. 醬油 1 Tablespoon of dark soy sauce



1. 打兩顆蛋在碗裡

Crack two eggs into a medium-sized bowl.

2. 加一匙半的醬油後攪拌至蛋散開(可依個人口味調整)

Add one tbsp of soy sauce and stir it until evenly.

3. 以水龍頭開最小的水柱邊流入碗中,邊攪拌,至碗的水八分滿

Stir the mixture while pouring a small drizzle of water into the bowl until the bowl is 70-80% full.

4. 放入蘑菇

Add 4 pieces of mushroom.

5. 放入腰果

Add 5 Cashew nuts

5. 蓋蓋子

Cover the bowl.

6. 電鍋外鍋水為小量杯的八分滿

To the steam cooker, add an eighth of a small measuring cup of water.


Put the bowl with the lid into the cooker, cook for 15 minutes.

Then you are ready to enjoy your steamed eggs.



Welcome to join us! Enjoy the Vegetarian Food🤩
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