🥚蒸蛋 Steamed eggs🍄
made in a steam cooker
材料
Ingredients
1. 蛋 2 eggs.
2. 香菇 1 dried Chinese mushroom, chopped into 4 pieces
3. 腰果 5 Cashew nuts
4. 醬油 1 Tablespoon of dark soy sauce
方法
Method
1. 打兩顆蛋在碗裡
Crack two eggs into a medium-sized bowl.
2. 加一匙半的醬油後攪拌至蛋散開(可依個人口味調整)
Add one tbsp of soy sauce and stir it until evenly.
3. 以水龍頭開最小的水柱邊流入碗中，邊攪拌，至碗的水八分滿
Stir the mixture while pouring a small drizzle of water into the bowl until the bowl is 70-80% full.
4. 放入蘑菇
Add 4 pieces of mushroom.
5. 放入腰果
Add 5 Cashew nuts
5. 蓋蓋子
Cover the bowl.
6. 電鍋外鍋水為小量杯的八分滿
To the steam cooker, add an eighth of a small measuring cup of water.
7.將蛋放入後等電鍋跳起就可食用
Put the bowl with the lid into the cooker, cook for 15 minutes.
Then you are ready to enjoy your steamed eggs.